The Babka by Lev&Tine was born out of an idea to bring an innovative spin on traditional Babka techniques. Itai Arik, the founder, spent 11 years working in street food, private events, and high-end restaurants, learning about different cooking cultures in every place. 

From our very first Farmer's Market to the first Babkas in our home community of Crouch End, Lev&Tine has evolved, so has our ever-changing menu.
 
We're continuously trying out new flavour combinations and techniques, so we can keep our offering exciting.
 
A big shout out to all our regulars and first customers in London's markets and the Home-cook community, you've really been an important part of this journey for us.